4 boneless, skinless chicken breasts or thighs
1 cup fresh mango, diced
1 cup fresh pineapple, diced
2 tbsp soy sauce
1 tbsp honey or brown sugar
Juice of 1 lime
1 garlic clove, minced
1 tsp fresh ginger, grated
Salt and pepper to taste
Optional: chopped cilantro and extra mango/pineapple for garnish
Make the Marinade: In a blender, combine mango, pineapple, soy sauce, honey, lime juice, garlic, and ginger. Blend until smooth.
Marinate Chicken: Place chicken in a dish or bag with marinade. Refrigerate 30 minutes to 4 hours.
Grill It: Preheat grill to medium-high. Grill chicken 6–7 minutes per side, brushing with marinade, until cooked through (165°F internal temp).
Serve: Garnish with cilantro and extra fruit. Serve with grilled veggies, rice, or a fresh salad.
Find it online: https://tastychow.com/grilled-mango-pineapple-chicken/