Description
This isn’t your average Caprese. Juicy grilled peaches, creamy burrata, and ripe tomatoes come together in a checkerboard layout that’s as eye-catching as it is mouthwatering. With fresh basil, a balsamic drizzle, and a touch of salt, it’s a sweet and savory summer masterpiece.
Ingredients
2–3 ripe peaches, halved and pitted
2 large ripe heirloom tomatoes (different colors if possible)
1 ball fresh burrata (or 2 small)
Fresh basil leaves
Extra-virgin olive oil
Balsamic glaze or reduction
Flaky sea salt & black pepper, to taste
Instructions
Heat a grill or grill pan to medium-high. Grill peach halves for 2–3 minutes per side until grill marks appear. Let cool slightly, then slice.
Slice tomatoes into thick rounds.
On a large platter or board, arrange tomato and peach slices in a checkerboard pattern.
Tear burrata into chunks and place evenly across the board.
Tuck in basil leaves and drizzle everything with olive oil and balsamic glaze.
Finish with flaky sea salt and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 220 per serving
- Fat: 15g per serving
- Carbohydrates: 15g per serving
- Fiber: 2g per serving
- Protein: 7g per serving