Description
These grilled shrimp rolls are the kind of dish that makes you feel like you’re dining seaside—without ever leaving your backyard. Creamy, zesty, and packed with tender grilled shrimp, tucked into buttery brioche buns. It’s a fresh twist on a classic, perfect for warm-weather dinners or backyard cookouts!
Ingredients
¾ cup mayonnaise
1 tbsp lemon juice
1 tsp hot sauce
2 scallions, thinly sliced
1 celery stalk, finely diced
1 tbsp minced chives
1½ lbs jumbo shrimp, peeled & deveined
Olive oil & kosher salt (for grilling)
4 brioche hot dog buns (lightly toasted)
Garnishes: extra chives, scallions, flaky sea salt
Instructions
Preheat grill to medium-high.
Toss shrimp in olive oil and a pinch of salt. Grill 2–3 mins per side until just cooked.
In a bowl, mix mayo, lemon juice, hot sauce, scallions, celery, and chives.
Chop grilled shrimp and toss in the mayo mixture.
Toast brioche buns, then fill generously with the shrimp mix.
Garnish with extra herbs and flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 490
- Sugar: 4g per serving
- Sodium: 860mg per serving
- Fat: 30g per serving
- Saturated Fat: 6g per serving
- Carbohydrates: 27g per serving
- Fiber: 1g per serving
- Protein: 28g per serving
- Cholesterol: 210mg per serving