Ingredients
For the Skirt Steak:
1 ½ lbs skirt steak
1/4 cup olive oil
Juice of 1 lemon
2 garlic cloves, minced
1 tsp dried oregano
Salt & pepper to taste
For the Couscous Salad:
1 cup pearl couscous, cooked and cooled
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup chopped cucumber
1/4 cup crumbled feta cheese
2 tbsp chopped fresh parsley
2 tbsp olive oil
Juice of 1/2 lemon
Salt & pepper to taste
Instructions
Marinate the steak: Whisk oil, lemon juice, garlic, oregano, salt, and pepper. Coat steak and marinate 30 minutes to 2 hours.
Grill the steak: Heat grill to high. Grill steak 3–4 minutes per side for medium-rare. Rest before slicing against the grain.
Make the salad: In a bowl, combine couscous, tomatoes, cucumber, onion, feta, parsley, olive oil, and lemon juice. Toss well.
Serve: Plate sliced steak next to a scoop of couscous salad and enjoy warm or chilled.
- Prep Time: 20 mins
- Cook Time: 10 minutes
Nutrition
- Calories: 480 per serving
- Fat: 24g per serving
- Carbohydrates: 32g per serving
- Fiber: 3g per serving
- Protein: 34g per serving