Description
Simple, savory, and ready in 20 minutes, this no-fuss dish is the ultimate comfort meal. Browned ground beef is smothered in a rich, homemade gravy using pantry staples—perfect over mashed potatoes, rice, or buttered noodles for a fast, cozy dinner.
Ingredients
1 lb ground beef
1 small onion, finely diced (optional)
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp butter or oil
Instructions
In a large skillet, heat butter or oil over medium heat.
Add onion (if using) and sauté until soft.
Add ground beef and cook until browned. Drain excess fat.
Sprinkle flour over the beef and stir for 1 minute to coat.
Slowly pour in beef broth while stirring.
Add Worcestershire sauce, garlic powder, salt, and pepper.
Simmer 5–7 minutes, stirring occasionally, until gravy thickens.
Serve over mashed potatoes, rice, or noodles.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 / Serving
- Sodium: 9g / Serving
- Fat: 9g / Serving
- Carbohydrates: 8g / Serving
- Protein: 23g / Serving
- Cholesterol: 70mg / Serving