Description
Crispy, creamy, and totally crowd-worthy—these bite-sized wonders bring the flavor of your favorite shrimp taco into a crispy wonton shell.
Perfect for parties or a fun appetizer twist, these Guacamole Shrimp Wonton Cups combine buttery shrimp, fresh guac, and a crunchy wonton crunch in every bite. They’re elegant, easy, and disappear fast—so make extra!
Ingredients
24 wonton wrappers
1 tbsp olive oil
1 lb shrimp (peeled, deveined, chopped)
1 tsp chili powder
½ tsp garlic powder
½ tsp cumin
Salt & pepper, to taste
1½ cups guacamole (store-bought or homemade)
Optional toppings: cilantro, diced red onion, lime wedges, cotija cheese, jalapeño slices
Instructions
Preheat oven to 375°F (190°C).
Press wonton wrappers into mini muffin tins. Bake for 8–10 mins until golden and crisp. Cool.
Heat olive oil in skillet. Season shrimp with chili powder, garlic powder, cumin, salt & pepper. Sauté shrimp for 4–5 mins until cooked through. Cool slightly.
Spoon guacamole into each cup, top with shrimp.
Garnish with desired toppings. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 80 / Cup
- Fat: 4g / Cup
- Carbohydrates: 6g / Cup
- Fiber: 2g / Cup
- Protein: 6g / Cup