Description

These Halloumi Gyro Wraps are a mouthwatering Mediterranean-inspired twist on the classic wrap. Grilled halloumi brings that golden, salty bite, while crisp cucumbers, juicy tomatoes, and peppery arugula add the perfect crunch. Wrapped in whole-grain pita and finished with a quick honey-mint yogurt sauce, this is the kind of fast meal that feels anything but ordinary.

Ingredients

Scale

For the Wraps:

8 oz halloumi cheese, sliced into 1/4-inch slabs

2 tsp olive oil

4 whole-grain pitas or flatbreads

1 cup cherry tomatoes, halved

1 cup cucumber, diced or sliced

2 cups arugula

Salt & pepper to taste

For the Honey-Mint Yogurt Sauce:

1/2 cup plain Greek yogurt

1 tbsp honey

1 tbsp fresh mint, finely chopped (or 1/2 tsp dried)

Juice of 1/2 lemon

Pinch of salt

Instructions

Heat olive oil in a nonstick skillet over medium heat. Grill halloumi slices for 2–3 minutes per side, until golden and crispy.

In a bowl, whisk together yogurt, honey, mint, lemon juice, and salt.

Warm pitas slightly, then layer with arugula, tomatoes, cucumbers, and grilled halloumi.

Drizzle with honey-mint sauce, wrap it up, and serve immediately.

Prep Time: 10 minutes
Cook Time: 10 minutes

Nutrition

Calories: 420 / Serving
Fat: 24g / Serving
Carbohydrates: 32g / Serving
Protein: 18g / Serving