Description
Flaky, golden puff pastry layered with melty cheese and savory ham, twisted into the cutest holiday trees. These are the ultimate finger food for parties, brunches, or cozy nights in. Bonus: they look fancy, but come together fast!
Ingredients
2 sheets puff pastry (thawed)
12 slices of deli ham (thinly sliced)
12 slices of cheese (cheddar, gouda, Swiss, or mozzarella work well)
24 wooden skewers
Optional Garlic Butter Glaze:
4 tbsp melted butter
2 tsp minced garlic
2 tbsp chopped fresh parsley
Sprinkle of sesame or poppy seeds (optional holiday flair)
Holiday Twists:
Add a thin layer of honey mustard or fig jam under the cheese for a sweet-savory combo
Use star-shaped cheese cutouts on top for a decorative “tree topper”
Swap ham for turkey or spinach-artichoke spread for a vegetarian version
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Assemble the layers: Lay out one puff pastry sheet. Top with cheese slices, then ham slices. Add the second sheet of pastry on top and press down lightly.
Cut strips: Slice into 1-inch wide strips. Fold each strip back and forth onto a skewer to resemble a tree shape.
Brush with glaze: Mix melted butter, garlic, and parsley. Brush over the trees.
Bake for 20–25 minutes or until puffed and golden.
Cool slightly & serve: Best warm, but still tasty at room temp.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 160 / Tree
- Fat: 11g / Tree
- Carbohydrates: 10g / Tree
- Protein: 6g / Tree