Description
This Hamburger Stroganoff is a cozy, weeknight-friendly twist on the classic dish — creamy, savory, and full of satisfying flavor. With tender ground beef, rich mushroom gravy, and a silky sour cream finish, it’s a one-pan comfort meal that never misses.
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1½ cups sliced mushrooms (white or cremini)
2 tbsp all-purpose flour
1½ cups beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
½ tsp paprika
Salt and pepper to taste
8 oz egg noodles, cooked
Optional garnish: fresh parsley, extra dollop of sour cream
Twists to Try:
Use Greek yogurt instead of sour cream for a protein boost
Add a splash of white wine for extra depth
Swap in ground turkey or plant-based meat for a lighter version
Toss in frozen peas or spinach at the end for extra greens
Instructions
In a large skillet, brown ground beef over medium heat. Drain excess grease if needed.
Add onions and mushrooms, cooking until softened (5–7 mins). Add garlic and cook another minute.
Stir in flour and cook for 1–2 minutes to form a roux.
Slowly pour in beef broth while stirring to avoid lumps.
Add Worcestershire, paprika, salt, and pepper. Simmer 5–10 minutes until thickened.
Lower heat and stir in sour cream until smooth. Do not boil.
Fold in cooked egg noodles or serve sauce over them. Garnish and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 390 / Serving
- Sugar: 4g / Serving
- Fat: 22g / Serving
- Carbohydrates: 30g / Serving
- Protein: 22g / Serving