Print

Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad
Print Recipe

Ingredients

Scale

  • 1 lb strawberries, quartered

  • 11 oz mandarin oranges, drained

  • 20 oz pineapple chunks, drained

  • 5 kiwi, peeled and halved

  • 2 mangoes, cubed

  • 8 oz cream cheese, softened

  • 3.4 oz instant cheesecake pudding mix

  • 1 cup French vanilla coffee creamer

Instructions

  • In a large bowl, mix all the fruit together and set aside.

  • In a separate bowl, beat the cream cheese until smooth.

  • Add the pudding mix and creamer slowly while beating on low. Then increase speed and mix until creamy.

  • Pour the cheesecake mixture over the fruit. Gently stir to combine.

  • Cover and refrigerate for 4 hours to chill and set.

Find it online: https://tastychow.com/hawaiian-cheesecake-salad/