Ingredients
Scale
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1 lb strawberries, quartered
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11 oz mandarin oranges, drained
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20 oz pineapple chunks, drained
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5 kiwi, peeled and halved
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2 mangoes, cubed
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8 oz cream cheese, softened
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3.4 oz instant cheesecake pudding mix
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1 cup French vanilla coffee creamer
Instructions
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In a large bowl, mix all the fruit together and set aside.
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In a separate bowl, beat the cream cheese until smooth.
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Add the pudding mix and creamer slowly while beating on low. Then increase speed and mix until creamy.
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Pour the cheesecake mixture over the fruit. Gently stir to combine.
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Cover and refrigerate for 4 hours to chill and set.
- Prep Time: 10 mins