Description
Delicious sliders made with juicy beef patties, melty cheese, and sweet Hawaiian rolls, perfect for any gathering.
Ingredients
Scale
- 1 package Hawaiian sweet rolls (typically 12 rolls)
- 1 1/2 to 2 pounds ground beef (80/20 recommended)
- 1 small onion, finely diced
- 1–2 cloves garlic, minced
- 1–2 tsp Worcestershire sauce
- Salt and black pepper
- 12 slices American cheese or cheddar
- Sliced pickles
- 3–4 tbsp butter, melted
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp brown sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with foil.
- Combine ground beef, diced onion, minced garlic, Worcestershire sauce, salt, and pepper in a large bowl and mix gently.
- Form the mixture into 12 equal patties, slightly wider than the rolls.
- Cook patties in a heated skillet over medium-high heat for 2–3 minutes per side.
- Layer the cooked patties on the bottom half of the Hawaiian rolls on the baking sheet and add cheese slices.
- Whisk together mayonnaise, ketchup, mustard, and pickle juice to make the special sauce.
- Spoon a thin line of special sauce over the cheese-topped patties and add pickles.
- Brush the tops of the rolls with melted butter and place the top half over the sliders.
- Bake at 350°F for about 12–15 minutes until warm and cheese is melted, then uncover and bake another 2–3 minutes.
- Slice the sliders and serve hot with extra sauce on the side.
Notes
Make sure not to overload the buns with too many wet ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Keywords: sliders, cheeseburgers, party food