Description
Indulge guilt-free in these fudgy and gooey healthier brownies, perfect for any chocolate lover!
Ingredients
Scale
- 1 cup Black Beans, rinsed and drained
- 1 cup Oats, rolled or quick
- ½ cup Cocoa Powder, unsweetened
- ⅓ cup Maple Syrup
- ¼ cup Almond Butter
- 2 large Eggs
- 1 teaspoon Baking Powder
- ½ cup Chocolate Chips, dark or semi-sweet
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8×8-inch baking pan or line it with parchment paper.
- In a blender or food processor, combine the black beans, oats, cocoa powder, maple syrup, almond butter, eggs, and baking powder. Blend until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly. Bake for about 20-25 minutes.
- Let cool for 10-15 minutes before cutting into squares.
Notes
For vegan brownies, substitute eggs with flax eggs. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 6g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: healthier brownies, chocolate dessert, guilt-free brownies