Description
A quick and healthy recipe for grilled asparagus on the Blackstone griddle, packed with flavor and nutrients.
Ingredients
Scale
- 1 lb Fresh Asparagus
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
- Juice of 1 Lemon
- Parmesan Cheese (Optional)
Instructions
- Prep the Asparagus: Start by washing your fresh asparagus thoroughly under cold running water and snap off the tough ends.
- Season the Asparagus: Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper, then toss to coat.
- Preheat Your Blackstone Griddle: Set it to medium-high heat.
- Cook the Asparagus: Grill for about 5-7 minutes, turning occasionally until tender and charred.
- Add Lemon Juice: Remove from the griddle and squeeze fresh lemon juice over the top.
- Finish with Parmesan: Sprinkle grated Parmesan cheese on top if using.
- Serve and Enjoy: Plate and enjoy your vibrant asparagus dish.
Notes
Fresh asparagus is recommended for the best flavor. Feel free to get creative with seasonings like red pepper flakes or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: asparagus, healthy recipe, Blackstone griddle, quick side dish, low calorie