Description
Transform your salads with this lighter, creamier, and utterly delicious Greek Yogurt Salad Dressing that’s quick to make and packed with nutrients.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- ¼ cup extra virgin olive oil
- 1–2 minced garlic cloves
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Gather your tools: Grab a small mixing bowl and a whisk, or use a mason jar for shaking!
- Combine the yogurt: Add 1 cup of Greek yogurt to the bowl, ensuring it’s smooth.
- Add the lemon juice: Squeeze in 2 tablespoons of fresh lemon juice for zing.
- Incorporate the olive oil: Stream in ¼ cup of extra virgin olive oil while whisking until smooth.
- Season it up: Mix in 1–2 minced garlic cloves, 1 teaspoon of dried oregano, and season with salt and pepper.
- Whisk it together: Keep whisking until everything is beautifully blended and creamy.
- Chill and serve: Let your dressing sit in the fridge for at least 30 minutes to meld flavors.
Notes
This dressing can also be used as a dip for veggies or as a spread for wraps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: salad dressing, Greek yogurt, healthy recipes, vegetarian dressing, homemade dressing