Description
Delicious and guilt-free raspberry cheesecake bars packed with protein, perfect for summer picnics or as a snack.
Ingredients
Scale
- 1 cup oats
- ½ cup almond flour
- ½ cup Greek yogurt
- 1/3 cup honey or maple syrup
- 2 cups fresh raspberries
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, combine the oats, almond flour, and baking powder.
- In another bowl, whisk together the Greek yogurt, honey (or maple syrup), eggs, and vanilla extract.
- Pour the wet mixture into the bowl of dry ingredients and fold until combined.
- Gently fold in the fresh raspberries.
- Spoon the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until edges are golden and a toothpick comes out clean.
- Let cool completely before refrigerating for at least an hour.
Notes
Serve chilled and enjoy with Greek yogurt or your favorite ice cream. These bars freeze well; wrap individually for later!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Cheesecake, Healthy Dessert, Raspberry Bars, High Protein