Description
Delicious no-bake cheesecake bites with a crunchy Oreo crust, perfect for any occasion.
Ingredients
- Oreo Cookies (or any chocolate sandwich cookies)
- Unsalted Butter
- Cream Cheese
- Greek Yogurt
- Powdered Sugar
- Vanilla Extract
- Mini Chocolate Chips
Instructions
- Prepare Your Crust: Crush Oreo cookies in a food processor; melt butter and combine with Oreo crumbs.
- Form the Base: Press crust mixture into a mini muffin tin lined with cupcake liners.
- Create the Cheesecake Filling: Mix cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth.
- Filling It Up: Spoon filling over the crusts and fill to the top.
- Chill Out: Refrigerate for at least 2 hours to set.
- Final Touch: Sprinkle mini chocolate chips on top before serving.
Notes
For a healthier alternative, substitute sweetened ingredients with low-calorie options. Feel free to customize toppings with nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 4g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cheesecake, no-bake, healthy dessert, Oreo