Description
There’s something so comforting about the smell of cinnamon and peaches filling the kitchen. These cookies remind me of quiet summer mornings at my grandmother’s, when she’d sneak fresh peaches into everything she baked. These wholesome breakfast cookies are soft, naturally sweetened, and perfect for anyone needing a gentle start to the day. Give them a try—your mornings deserve a little joy.
Ingredients
1 cup (100g) instant oats (gluten-free if needed)
¾ cup (90g) whole wheat or gluten-free flour
1½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp baking powder
¼ tsp salt
1 tbsp (28g) coconut oil or unsalted butter, melted
1 large egg, room temperature
1 tsp almond extract
¼ cup (60mL) pure maple syrup
6 tbsp (90mL) unsweetened vanilla almond milk
½ cup (100g) diced peaches (fresh or thawed from frozen)
Instructions
Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a bowl, mix oats, flour, cinnamon, nutmeg, baking powder, and salt.
In another bowl, whisk melted oil or butter, egg, almond extract, maple syrup, and almond milk until smooth.
Stir the wet ingredients into the dry until just combined. Fold in the peaches.
Drop spoonfuls of dough onto the baking sheet. Flatten slightly with the back of a spoon.
Bake for 13–16 minutes until the edges are set. Let cool on the tray for 10 minutes, then move to a rack.
Notes
Light, fruity, and full of fiber—these cookies are a smart, feel-good way to start your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 90 per cookie
- Sugar: 5g per cookie
- Fat: 2g per cookie
- Carbohydrates: 14g per cookie
- Fiber: 2g per cookie
- Protein: 2g per cookie