Description
A wholesome, warming soup packed with tender potatoes, aromatic vegetables, and subtle herbs. Creamy yet dairy-free, it’s perfect on its own or with slices of smoky vegan sausage for extra heartiness.
Ingredients
2 tbsp oil
2 onions, diced
6 garlic cloves, minced
4 stalks celery or 1 small celery root, diced
4 medium carrots, diced
4 lbs (1.8 kg) potatoes, chopped
1 tsp dried marjoram
2 pinches nutmeg
Salt & pepper, to taste
8 cups (2 L) vegetable broth or water
4 whole bay leaves (optional)
⅔ cup (160 g) dairy-free cream
Fresh parsley, for garnish
Vegan sausage, sliced (optional)
Instructions
Sauté Veggies: Heat oil in a large pot over medium heat. Add onions, garlic, celery, and carrots. Cook until softened, ~5 minutes.
Add Potatoes & Seasoning: Stir in potatoes, marjoram, nutmeg, salt, and pepper. Cook for 2–3 minutes.
Simmer: Pour in broth, add bay leaves if using, and bring to a boil. Reduce heat and simmer 20–25 minutes until potatoes are tender.
Creamy Finish: Stir in dairy-free cream. For extra creaminess, blend part of the soup, then return it to the pot.
Optional Protein Boost: Add sliced vegan sausage and heat through.
Serve: Garnish with fresh parsley and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220 / Bowl
- Sugar: 4g/ Bowl
- Fat: 8g / Bowl
- Carbohydrates: 33g/ Bowl
- Protein: 5g / Bowl