Description
Think weeknight Thanksgiving—without the stress. This tender, juicy turkey breast is rubbed with garlic-herb butter and roasted to golden perfection. The pan drippings are transformed into a simple, gluten-free gravy for a truly comforting, fuss-free feast. All the holiday feels, any day of the week.
Ingredients
1 (3–4 lb) boneless turkey breast, skin-on
4 tbsp softened butter
2 garlic cloves, minced
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
1 tsp lemon zest
Salt & pepper, to taste
1 cup low-sodium chicken or turkey broth
For the Gravy:
Pan drippings
1 cup broth (or more if needed)
1 tsp Dijon mustard (optional)
1 tbsp cornstarch or arrowroot + 2 tbsp water (GF thickener)
Instructions
Preheat oven to 375°F (190°C).
Mix butter with garlic, herbs, lemon zest, salt, and pepper. Rub generously all over and under the turkey skin.
Place turkey breast in a roasting pan. Add 1 cup broth to the bottom of the pan.
Roast for 1–1.5 hours or until internal temp reaches 165°F (74°C), basting occasionally.
Rest 10–15 minutes before slicing.
For the Gravy:
Transfer pan drippings to a small saucepan. Add broth and Dijon (if using).
Bring to a simmer, whisk in thickener slurry. Stir until glossy and thickened.
Taste and adjust seasoning.
- Prep Time: 15 minutes
- Cook Time: 1–1.5 hrs
Nutrition
- Calories: 360 / serving
- Fat: 21g / serving
- Carbohydrates: 2g / serving
- Protein: 38g / serving