Description
Recreate the flavors of a Japanese steakhouse with this delicious Hibachi Chicken recipe, featuring marinated chicken, bright vegetables, and iconic fried rice.
Ingredients
Scale
- 1.5 lbs Chicken Breast, sliced
- ¼ cup Soy Sauce
- 4 cloves Garlic, minced
- 2 tablespoons Sesame Oil
- Vegetables (bell peppers, zucchini, etc.), chopped
- 2 large Eggs
- 3 cups Cooked Rice
- 3 tablespoons Butter
- Salt and Black Pepper to taste
Instructions
- Marinate the chicken by mixing soy sauce, garlic, and sesame oil in a bowl, tossing in the chicken to coat. Let it marinate for at least 30 minutes.
- Prep your veggies by washing and chopping them into uniform sizes.
- Cook the chicken in a skillet over medium-high heat with butter, searing for 6-8 minutes until golden.
- Stir-fry the vegetables in the same pan for 4-5 minutes until tender.
- Scramble the eggs in the pan, then add the cooked rice and soy sauce, stirring for about 3 minutes.
- Combine everything back in the pan, adjusting seasoning if needed.
- Serve on plates, garnishing with green onions or sesame seeds if desired.
Notes
Serve with dipping sauces such as yumyum sauce or spicy mayo for an authentic touch.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: hibachi, chicken, Japanese, stir-fry, fried rice, quick meal