Description
A delightful and flavorful Hibachi Fried Rice recipe that brings the flavors of Japan to your kitchen, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice (jasmine or basmati)
- 1 tablespoon vegetable oil (or sesame oil)
- 2 large eggs
- 1 cup mixed vegetables (like peas and carrots)
- 1 cup cooked protein (chicken, shrimp, or tofu)
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Prepare Your Ingredients: Gather all your ingredients, chop veggies, beat the eggs, and have rice ready.
- Cook the Eggs: Heat a skillet over medium-high heat, add a half tablespoon of oil, and scramble the beaten eggs.
- Sauté the Vegetables: Add another half tablespoon of oil to the pan, toss in mixed vegetables, stir-fry for 2-3 minutes.
- Add the Protein: Toss in pre-cooked protein, stir for 2-3 minutes until heated through.
- Stir in the Rice: Add rice, break clumps, mix well with veggies and protein.
- Season with Flavor: Add soy sauce, garlic powder, onion powder, salt, and pepper; mix well.
- Fold in the Eggs: Mix in the scrambled eggs and ensure everything is combined.
- Garnish and Serve: Serve hot, garnished with green onions.
Notes
For best results, use day-old rice and feel free to customize with your choice of protein or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Hibachi Fried Rice, Japanese recipe, fried rice, easy dinner, family meal