Description
A comforting and flavorful dish reminiscent of Japanese hibachi restaurants, perfect for using up leftover rice and vegetables.
Ingredients
Scale
- 4 cups cooked rice, preferably day-old
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 cups mixed vegetables (peas, carrots, corn)
- 2 eggs, whisked
- 3–4 tablespoons soy sauce (adjust to taste)
- 1 tablespoon sesame oil
- 3 green onions, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Prep your ingredients by chopping onions, mincing garlic, and whisking the eggs.
- Heat a large skillet or wok over medium-high heat and add the vegetable oil.
- Sauté the diced onions for 2-3 minutes until softened, then add the minced garlic and stir for 30 seconds.
- Add the mixed vegetables into the skillet and cook for 3-4 minutes until tender.
- Push the veggie mixture to the sides and pour the whisked eggs into the center, scrambling for about a minute.
- Introduce the cooked rice, breaking apart any clumps and mixing well.
- Drizzle the soy sauce and sesame oil over the rice, stir to combine, and adjust seasoning with salt and pepper.
- Finish by tossing in the chopped green onions, remove from heat, and serve.
Notes
For a protein boost, consider adding grilled shrimp or chicken before serving. Use day-old rice for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Hibachi, Fried Rice, Japanese Recipe, Comfort Food, Easy Dinner