Description
These Hibachi Noodles bring the sizzling steakhouse experience straight to your kitchen. Tossed in a rich, umami-packed sauce with a touch of sweetness and nutty sesame goodness, they’re the perfect side—or main—when you want bold flavor and comforting noodles in one fast, flavorful dish.
Ingredients
Sauce Ingredients
5 tbsp coconut aminos or soy sauce
1 tbsp sugar
2 tbsp oyster sauce
1 tsp sesame oil
2 tbsp sesame seeds
Salt & pepper to taste
Optional Add-Ins
Cooked noodles (Udon, lo mein, or ramen work great)
Green onions or chopped garlic
A splash of cooking oil for stir-frying
Instructions
Cook the noodles: Prepare noodles according to package instructions, then drain and set aside.
Make the sauce: In a small bowl, whisk together soy sauce, sugar, oyster sauce, sesame oil, and sesame seeds.
Sauté & toss: Heat a pan over medium-high heat with a bit of oil. Optional: sauté some garlic or green onions. Add cooked noodles and sauce, tossing to coat evenly. Stir-fry for 2–3 minutes until heated through and caramelized slightly.
Season & serve: Add salt and pepper to taste. Serve hot as a side or top with grilled chicken, shrimp, or veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 70/serving
- Fat: 3g/serving
- Carbohydrates: 6g/serving
- Protein: 1g/serving