Description
Experience the delicious sizzle of Hibachi Steak right in your own kitchen with this flavorful recipe, perfect for special occasions or cozy dinners.
Ingredients
- Steak (Ribeye or Sirloin)
- Soy Sauce
- Hibachi-style Oil (Sesame Oil)
- Butter
- Garlic (Minced)
- Ginger (Grated)
- Black Pepper
- Vegetables (Zucchini, Mushrooms, Onions)
- Perilla leaves or Green Onions for Garnish
Instructions
- Prepare the Marinade: In a medium bowl, combine soy sauce, minced garlic, grated ginger, and black pepper. Whisk and let it rest for about 10 minutes.
- Marinate the Steak: Pat the steak dry and pour marinade over it. Let it marinate at room temperature or in the fridge for up to 4 hours.
- Get Your Grill Ready: Preheat a griddle or indoor grill over medium-high heat for about 5 minutes.
- Sear the Steak: Add hibachi oil and gently place the steak down. Sear for 4-6 minutes per side based on desired doneness.
- Add the Butter: In the last two minutes of cooking, add a tablespoon of butter on top of the steak.
- Let It Rest: Remove from heat and let the steak rest for 5-10 minutes tented with foil.
- Sauté the Veggies: Toss your choice of vegetables with soy sauce and sesame oil in the same pan and sauté for 5-7 minutes.
- Slice and Serve: Slice the steak against the grain and arrange on a platter with sautéed veggies.
Notes
Add toasted sesame seeds for garnish and serve with steamed rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: hibachi steak, Japanese cooking, grilled steak, comfort food, easy dinner