Description
A comforting and nutritious High-Protein Chicken Alfredo Bake that’s easy to make and perfect for weeknight dinners.
Ingredients
Scale
- 2 cups Pasta (any kind)
- 2 cups Cooked Chicken Breast
- 2 cups Alfredo Sauce
- 1 cup Parmesan Cheese, grated
- 1 cup Mozzarella Cheese, shredded
- 2 cups Spinach, fresh
- 3 cloves Garlic, minced
- 1 tsp Italian Seasoning
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta in salted boiling water until slightly underdone, drain and set aside.
- Make the Alfredo sauce by melting butter, sautéing garlic, adding cream, and stirring in parmesan until smooth.
- Combine the pasta, diced chicken, spinach, and sauce in a mixing bowl.
- Transfer the mixture to a greased 9×13 baking dish and spread evenly.
- Sprinkle mozzarella and remaining parmesan on top.
- Bake for 25-30 minutes until cheese is golden and bubbly.
- Rest for 5-10 minutes before serving.
Notes
Feel free to personalize with your favorite veggies or spice levels. Adjust seasoning for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: chicken alfredo, high-protein, comfort food, baked pasta, easy dinner