Description
A cozy casserole featuring layers of chicken, marinara, mozzarella, and a crunchy topping, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs Chicken Breast, skinless and boneless
- 2 cups Marinara Sauce
- 2 cups Mozzarella Cheese, shredded
- ½ cup Parmesan Cheese, grated
- 1 cup Panko Breadcrumbs
- 2 large Eggs
- 2 tsp Italian Seasoning
- 1 tsp Garlic Powder
- Salt & Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the chicken by seasoning and sautéing until cooked through, then cut into pieces.
- Mix the chicken, marinara, mozzarella, half of the Parmesan, Italian seasoning, and eggs in a bowl.
- Panko the breadcrumbs with the remaining Parmesan and add optional drizzles for flavor.
- Assemble the casserole by greasing a baking dish and layering the chicken mixture and breadcrumb topping.
- Bake for 25-30 minutes, until the cheese is bubbly and golden brown.
- Cool for 5-10 minutes before serving.
Notes
For variations, consider adding veggies or trying different sauces. Can be prepped in advance and baked straight from the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: chicken casserole, chicken parmesan, high protein recipe, comfort food