Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups mini chocolate chips
1 cup crushed graham crackers
1 1/2 cups mini marshmallows
Hershey bar squares and extra graham pieces for topping
Instructions
Preheat oven to 350°F (175°C) and grease a muffin tin.
Cream butter and sugars together until fluffy. Add eggs and vanilla, beat until combined.
In a separate bowl, whisk flour, baking soda, and salt. Mix into the wet ingredients.
Fold in chocolate chips and crushed graham crackers.
Scoop dough into muffin cups, pressing gently to fill halfway.
Bake for 10 minutes, then remove and press a few marshmallows, chocolate chunks, and graham bits on top.
Return to oven for another 4–5 minutes until golden and set. Cool slightly before removing.
Nutrition
- Calories: 400 per serving
- Sodium: 800mg per serving
- Fat: 20g per serving
- Carbohydrates: 32g per serving
- Protein: 22g per serving