Description
Puffed rice and gooey marshmallows come together for the ultimate throwback snack—sweet, simple, and endlessly customizable. Add a holiday twist with colors, spices, or surprise mix-ins that make these classics party-ready.
Ingredients
6 cups puffed rice cereal
1 (10 oz) bag mini marshmallows
3 tbsp unsalted butter
½ tsp vanilla extract
Pinch of salt
Optional Holiday Twists:
½ tsp cinnamon or pumpkin pie spice
½ cup white chocolate chips or crushed candy canes
Red & green sprinkles or mini M&Ms
Drizzle with dark chocolate for extra indulgence
Instructions
Prepare pan
Lightly grease or line an 8×8” or 9×13” pan with parchment paper.
Melt marshmallows
In a large pot, melt butter over low heat. Add marshmallows, stirring constantly until fully melted and smooth. Stir in vanilla and a pinch of salt.
Mix it up
Remove from heat and quickly stir in puffed rice cereal until well-coated. Fold in any add-ins like sprinkles or chocolate chips while still warm.
Press into pan
Transfer mixture to the prepared pan. Use a buttered spatula or wax paper to press evenly. Don’t pack too tightly or treats may be tough.
Cool & cut
Let cool at room temp for about 30 minutes. Cut into squares and enjoy!
- Prep Time: 10 minutes
- Set Time: 30 minutes
Nutrition
- Calories: 130 / Square
- Fat: 4g / Square
- Carbohydrates: 23g / Square
- Protein: 1g / Square