1 cup fresh fruit (berries, peaches, or citrus all work great)
1/4 cup sugar or honey (adjust to taste)
1 tbsp lemon or lime juice (for brightness)
2 cups sparkling water or club soda (chilled)
Ice cubes
Fresh mint or fruit slices for garnish (optional)
n a small saucepan, combine fruit and sugar over medium heat. Cook until fruit is soft and syrupy (about 5–7 minutes).
Use a blender or immersion blender to puree the mixture until smooth.
Strain through a fine mesh sieve if you prefer a smoother syrup.
Let the fruit syrup cool completely.
Fill glasses with ice, add 2–3 tablespoons of syrup, and top with sparkling water.
Stir gently, garnish if desired, and serve immediately!
Find it online: https://tastychow.com/homemade-fruit-soda-recipe/