Homemade Pizza Pockets – Golden, Gooey & So Good!
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
Scale
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1 1/4 cups self-rising flour
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3/4 cup Greek yogurt
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1/4 cup pizza sauce
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1/2–3/4 cup shredded cheese
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1/2 cup finely chopped veggies of choice
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1 tbsp melted unsalted butter
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1/2 tsp oregano
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1/2 tsp garlic powder
Instructions
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Mix flour and yogurt in a bowl until dough forms. Knead until smooth.
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Divide into 4–6 balls. Roll out each into 1/4-inch thick rounds.
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On one half, add sauce, cheese, and toppings. Fold and seal edges with fingers or a fork.
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Brush tops with melted butter, sprinkle with oregano and garlic powder.
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Bake at 400°F for 18–20 mins or until golden. Let cool slightly before serving.
Nutrition
- Calories: 240 per pocket