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Homemade Protein Pudding


  • Author: emilyharper
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Vegan options available

Description

A delightful, creamy, and nutritious protein pudding that can be customized with various flavors and ingredients, perfect for snacks and desserts.


Ingredients

Scale
  • 2 scoops of protein powder (any flavor)
  • 1 ½ cups of milk or milk alternative (dairy, almond, soy, or oat)
  • 2 tablespoons of natural sweetener (maple syrup, honey, or agave nectar)
  • 2 tablespoons of cocoa powder (optional, for chocolate pudding)
  • 1 teaspoon of vanilla extract (or almond extract)
  • Optional toppings: fresh fruits, nuts, seeds, granola, or nut butter

Instructions

  1. Gather your ingredients.
  2. Measure & mix the protein powder, milk, and sweetener in a bowl.
  3. Add cocoa powder and vanilla extract if making chocolate pudding.
  4. Chill the mixture in the fridge for at least 30 minutes.
  5. Serve in individual containers and top with your favorite toppings.

Notes

For a vegan option, ensure the protein powder and milk are plant-based. Store in airtight containers for up to 4-5 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 0mg

Keywords: protein pudding, healthy dessert, snack, customizable recipe, easy recipe