Ingredients
For the Steaks:
1½ lbs ground beef
1/3 cup breadcrumbs
1 egg
1 small onion, finely chopped
2 tsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
For the Gravy:
2 tbsp butter
1 small onion, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp ketchup
1 tsp Worcestershire sauce
Salt and pepper to taste
Instructions
In a bowl, mix all steak ingredients until combined. Shape into 4–6 oval patties.
In a large skillet, cook patties over medium heat until browned on both sides (about 4–5 minutes per side). Remove and set aside.
In the same pan, melt butter and sauté sliced onion until soft. Stir in flour and cook 1 minute.
Gradually whisk in beef broth, then add ketchup and Worcestershire. Simmer until thickened.
Return patties to the skillet, cover with gravy, and simmer for 10–15 minutes until cooked through.
Serve hot with mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 385 per serving
- Fat: 25g per serving
- Carbohydrates: 10g per serving
- Fiber: 1g per serving
- Protein: 28g per serving