Ingredients
Scale
1½ lbs ground lamb or beef
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 cup frozen peas and carrots
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 cup beef broth
Salt and pepper to taste
4 cups mashed potatoes (prepared ahead or fresh)
2 tbsp butter (for topping)
Instructions
Preheat oven to 400°F (200°C).
In a large skillet, heat olive oil. Sauté onion and garlic until soft.
Add ground meat and cook until browned. Drain excess fat.
Stir in tomato paste, Worcestershire sauce, peas and carrots, and broth. Simmer for 10 minutes.
Spread meat mixture into a baking dish. Top evenly with mashed potatoes.
Dot with butter, then bake for 20–25 minutes or until golden and bubbly.
Let it rest a few minutes before serving. Dig in and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 mins
Nutrition
- Calories: 420 per serving
- Fat: 23g per serving
- Carbohydrates: 30g per serving
- Fiber: 4g per serving
- Protein: 25g per serving