Ingredients
Scale
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp pure vanilla extract
Pinch of salt
Instructions
In a bowl, whisk together cream, milk, sugar, vanilla, and salt until sugar is dissolved.
Chill mixture in the fridge for 1–2 hours.
Pour into your ice cream maker and churn according to the manufacturer’s instructions.
Transfer to a container and freeze for at least 4 hours, or until firm.
- Prep Time: 15 minutes
- Chill & Freeze Time: 5 hours
Nutrition
- Calories: 270 per serving