Description
These sticky-sweet meatballs are the life of every party—easy to make and even easier to love. I remember serving them at a family get-together, and they disappeared faster than anything else on the table. Whether for game day or a cozy night in, this recipe is always a hit.
Ingredients
2 lbs frozen meatballs
1 cup BBQ sauce (your favorite variety)
⅓ cup honey
⅓ cup grape jelly
Chopped parsley (optional, for garnish)
Instructions
Add to Crockpot: Place frozen meatballs in your slow cooker.
Make the Sauce: In a bowl, whisk together BBQ sauce, honey, and grape jelly.
Pour and Cook: Pour sauce over the meatballs and stir to coat.
Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until heated through and glazed.
Serve: Stir gently before serving and garnish with chopped parsley if desired.
Perfect as a party appetizer or served over rice for a quick dinner!
- Prep Time: 5 minutes
- Cook Time: 4–5 hrs
Nutrition
- Calories: 300 per serving
- Fat: 15g per serving
- Carbohydrates: 28g per serving
- Protein: 12g per serving