Description
This honey-glazed ham is pure holiday magic—caramelized on the outside, juicy inside, and infused with warm spice and buttery sweetness. The glaze creates a glossy, golden finish that’s as irresistible as it looks. It’s the kind of centerpiece that gets applause.
Ingredients
1 (5-pound) fully cooked, bone-in ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter
Optional Twists:
2 tablespoons Dijon mustard (for subtle tang)
½ teaspoon ground cinnamon or allspice (for warmth)
Orange zest or a splash of orange juice (for brightness)
Instructions
Preheat oven to 325°F (165°C).
Score the ham in a crisscross pattern and stud with cloves all over.
In a saucepan, melt butter over medium heat. Stir in honey, corn syrup, and any optional twists (mustard, spices, orange zest). Simmer for 5 minutes.
Place ham in a roasting pan and brush generously with glaze.
Bake uncovered for 1.5 to 2 hours (about 20 minutes per pound), basting with glaze every 20–30 minutes.
Broil for the last 2–3 minutes for a deeper caramelized crust—watch closely!
Rest for 10–15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 390 / Serving
- Sugar: 26g / Serving
- Sodium: 1300mg / Serving
- Fat: 18g / serving
- Saturated Fat: 8g / Serving
- Carbohydrates: 8g / Serving
- Protein: 25g / Serving