Description
Rich, creamy, and full of bold flavor, this upgraded mac and cheese is everything comfort food should be. Tender chicken glazed in sweet honey and cracked black pepper pairs perfectly with a trio of gooey cheeses. With double the servings and some bold flavor twists, this dish turns dinner into an indulgent experience.
Ingredients
4 cups elbow macaroni
2 lbs chicken breast, cut into bite-sized pieces
2 cups heavy cream
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
½ cup parmesan cheese, grated
½ cup honey
4 tsp freshly ground black pepper
2 tbsp olive oil
4 tbsp butter
4 cloves garlic, minced
Salt, to taste
Fresh parsley, chopped (for garnish)
Optional Twists
Add 1 tsp smoked paprika to the chicken for a smoky kick
Stir in 1–2 tbsp hot sauce for heat lovers
Toss in 1 cup sautéed bell peppers or spinach for added color and nutrients
Top with a crispy breadcrumb-parmesan crust and broil for 3–4 minutes
Instructions
Cook macaroni until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt and paprika (if using), and cook until golden and cooked through. Remove and set aside.
In the same pan, melt butter and sauté garlic until fragrant. Stir in heavy cream and bring to a simmer.
Lower heat and slowly mix in cheddar, mozzarella, and parmesan until melted and smooth.
Stir in honey and black pepper. Taste and adjust seasoning.
Add cooked pasta and chicken to the sauce, toss well to coat.
Optional: Transfer to a baking dish, top with breadcrumbs and extra cheese, and broil until golden.
Garnish with chopped parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 600 / Serving
- Sugar: 9g / Serving
- Sodium: 520mg / Serving
- Fat: 30g / Serving
- Carbohydrates: 42g / Serving
- Protein: 38g / Serving