Description
Crispy, caramelized Brussels sprouts meet sweet apple slices and toasty pecans in this vibrant fall side. Drizzled with honey and roasted to golden perfection, it’s a sweet-savory balance that brings the season right to your plate.
Ingredients
1 lb Brussels sprouts, trimmed and halved
1 apple, thinly sliced (Honeycrisp or Fuji work great)
⅓ cup pecans, roughly chopped
2 tbsp olive oil
1½ tbsp honey
Salt and pepper to taste
Optional: 1 tsp balsamic vinegar for finishing
Instructions
Preheat oven to 400°F (200°C).
On a baking sheet, toss Brussels sprouts with olive oil, salt, and pepper.
Roast for 20 minutes, then add apple slices and pecans. Drizzle honey over everything and toss gently.
Return to oven for 10–12 more minutes, until sprouts are golden and edges crisp.
Finish with a light splash of balsamic vinegar, if using, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 210 / Serving
- Sugar: 11g / Serving
- Sodium: 180mg / Serving
- Fat: 13g / Serving
- Carbohydrates: 22g / Serving
- Protein: 4g / Serving