Description
This Hot Cocoa Mug Cake is the ultimate quick-fix dessert—warm, chocolatey, and ready in minutes. Made with pantry staples and your favorite cocoa mix, it’s the perfect single-serving treat for cozy nights.
Ingredients
Scale
3 tablespoons hot cocoa mix (with or without marshmallows)
3 tablespoons all-purpose flour
1 tablespoon sugar
¼ teaspoon baking powder
2 tablespoons melted butter
2 tablespoons water
Instructions
In a microwave-safe mug (10–12 oz), mix hot cocoa mix, flour, sugar, and baking powder.
Stir in melted butter and water until smooth.
Microwave on high for 45–60 seconds, or until the top is just set (don’t overcook).
Let cool for 1–2 minutes before eating.
Optional: Top with whipped cream, marshmallows, or chocolate chips for extra indulgence.
- Prep Time: 2 minutes
- Cook Time: 1 minute
Nutrition
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Carbohydrates: 32g
- Protein: 2g