Description
Level up your wing game with these Hot Honey Peach Wings—sweet, smoky, and unapologetically sticky. Crispy oven-baked wings meet a luscious glaze made from grilled peaches, hot honey, garlic, and smoked paprika. It’s the kind of finger-licking combo that surprises and satisfies. Whether it’s game night or grill season, these wings are ready to steal the show.
Ingredients
2 lbs chicken wings
1 tbsp baking powder
1 tsp salt
1/2 tsp black pepper
For the hot honey peach glaze:
2 ripe peaches, halved and grilled
1/3 cup hot honey
1 tbsp butter
1 garlic clove, minced
1/2 tsp smoked paprika
Pinch of cayenne (optional, for extra heat)
Instructions
Preheat oven to 425°F (220°C). Pat wings dry and toss with baking powder, salt, and pepper.
Bake wings on a wire rack over a baking sheet for 40–45 minutes, flipping halfway through, until golden and crispy.
Grill peaches for 2–3 minutes until caramelized. Let cool slightly, then blend or mash into a chunky purée.
In a saucepan, melt butter and sauté garlic. Add peach purée, hot honey, smoked paprika, and cayenne. Simmer for 3–5 minutes until thickened.
Toss baked wings in the hot honey peach glaze until coated.
Serve warm, garnish with fresh herbs or chili flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 410 / Serving
- Fat: 26g / Serving
- Carbohydrates: 18g / Serving
- Protein: 28g / Serving