Description
Big flavor, double batch! These sweet-and-spicy salmon bowls are built for a crowd or weekly meal prep. Roasted salmon, crispy Brussels, and broccolini over fluffy rice — all kissed with hot honey and creamy ranch for a high-impact, low-effort meal.
Ingredients
2 lbs salmon fillets, cut into 1-inch chunks
2 tbsp olive oil
2 tsp smoked paprika
2 tsp garlic powder
2 tsp kosher salt
1 tsp black pepper
20 oz broccolini
24 oz Brussels sprouts, trimmed and halved (about 5 cups)
1 cup hot honey (store-bought or homemade)
8 cups hot cooked rice
Creamy ranch dressing, for garnish
Instructions
Preheat oven to 425°F (220°C). Line two large sheet pans with parchment.
Season salmon with olive oil, paprika, garlic powder, salt, and pepper.
Spread salmon, broccolini, and Brussels sprouts on the sheet pans.
Roast for 15–18 minutes, until salmon is cooked and veggies are crisp-tender.
Drizzle hot honey over everything immediately after baking.
Serve over rice with a swirl of ranch dressing on top.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 480/serving
- Fat: 24g/serving
- Carbohydrates: 38g/serving
- Protein: 28g/serving