Description
A vibrant display of bite-sized cheesecakes in various flavors, perfect for any gathering.
Ingredients
Scale
- 16 ounces block cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- Toppings: fresh berries, chocolate sauce, caramel drizzle, whipped cream
Instructions
- Preheat oven to 325°F (165°C).
- Line a muffin tin with cupcake liners or spray with cooking spray.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; mix until crumbly.
- Press the crumb mixture into each muffin cup and bake for 5-7 minutes.
- Beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well, then stir in vanilla.
- Spoon filling into muffin cups, filling them 3/4 full.
- Bake for 15-20 minutes until edges are set and centers jiggle slightly.
- Cool on a wire rack and refrigerate for at least 2-3 hours.
- Remove from muffin tin and arrange on a serving platter with toppings.
Notes
Feel free to mix and match flavors and toppings. Cooking should be fun and creative!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini cheesecakes, dessert board, cheesecake recipes