Description

Crispy roasted potatoes replace chips in this bold, pub-inspired twist on nachos. Loaded with melty cheese, smoky bacon, and your favorite toppings, Irish Nachos are perfect for game day, parties, or a cozy night in. Every bite delivers crunch, creaminess, and serious comfort.

Ingredients

Scale

4 medium russet potatoes, sliced into ¼ rounds

2 tbsp olive oil

Salt, pepper, and garlic powder to taste

1 ½ cups shredded cheddar or Irish Dubliner cheese

½ cup cooked bacon, crumbled

¼ cup sliced green onions

Sour cream, for drizzling or dipping

Optional: diced tomatoes, jalapeños, chives, or ranch drizzle

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

Toss potato slices in olive oil, salt, pepper, and garlic powder. Spread in a single layer.

Roast for 25–30 minutes, flipping halfway, until golden and crispy.

Arrange roasted potatoes in a heap or skillet. Top with cheese and bacon.

Return to oven for 5–7 minutes, until cheese is melted.

Sprinkle with green onions and serve with sour cream or your favorite dips

Prep Time: 10 minutes
Cook Time: 35 minutes

Nutrition

Calories: 310 / Serving
Fat: 18g / Serving
Carbohydrates: 26g / Serving
Protein: 12g / Serving