Description
Sweet, Savory, and Ready in 30 Minutes
Meet your new go-to meal: these Honey Garlic Shrimp Bowls hit all the right notes — sweet, garlicky, and packed with juicy shrimp. Whether you’re craving something bold, spicy, or light, this recipe delivers four irresistible variations in one. Perfect for a solo dinner, a quick lunch, or a protein-powered meal prep.
Ingredients
For the shrimp:
1 lb large shrimp, peeled and deveined
2 tbsp honey
3 cloves garlic, minced
2 tbsp soy sauce (low sodium)
1 tbsp olive oil
1 tsp sesame oil
Juice of ½ lime
Optional: red pepper flakes for heat
Base ideas (choose one or mix & match):
Steamed rice or quinoa
Mixed greens or spinach
Stir-fried vegetables
Cauliflower rice
Toppings (optional but delicious):
Sliced avocado
Green onions
Sesame seeds
Shredded carrots
Sriracha drizzle
Instructions
In a bowl, whisk together honey, garlic, soy sauce, sesame oil, lime juice, and red pepper flakes if using.
Toss shrimp in the marinade. Let sit for 10 minutes (or while you prep the base).
Heat olive oil in a skillet over medium-high. Add shrimp and cook 1–2 minutes per side until pink and caramelized.
Pour in remaining marinade and simmer for another minute to thicken slightly.
Assemble your bowl with a base, add shrimp, and top with your favorite garnishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 400/ Serving
- Sugar: 12g/ Serving
- Sodium: 650mg/ Serving
- Fat: 18g / Serving
- Carbohydrates: 35g/ Serving
- Protein: 28g/ Serving