Description
A creamy, low-carb dish featuring tender chicken, savory bacon, and zesty ranch dressing, perfect for any gathering or weeknight meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 cup cooked, crumbled bacon
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the chicken by trimming any excess fat and placing it in the bottom of your crockpot.
- Sprinkle the ranch dressing mix evenly over the chicken.
- Place the softened cream cheese on top of the chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken in the pot using two forks and stir in the cooked bacon and shredded cheddar cheese.
- Add the chopped green onions and let them mingle for 5-10 minutes.
Notes
You can substitute chicken thighs for extra flavor. Use low-fat cream cheese for a lighter option. Feel free to customize with your favorite herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Keto, Crack Chicken, Slow Cooker, Comfort Food, Low-Carb