Preheat oven to 425°F. Line a baking sheet with parchment.

Mix all salad ingredients in a bowl and set aside to marinate.

Slice the bread horizontally. Sprinkle ¼ cup Parmesan on each half.

On one half, layer the meats and top with provolone slices.

Bake for 10 minutes until cheese is melted and bread is golden.

Let cool 5 minutes, then load with the lettuce salad.

Top with the other half of the bread, slice into 4 or 8 pieces, and serve!