Description
A Deliciously Easy Grilled Delight for Dinner
Get the grill going — this Japanese Chicken Yakitori is calling! Juicy chicken skewers are soaked in a savory-sweet glaze, then grilled to perfection for that classic, slightly charred umami flavor. Whether it’s dinner for two or an appetizer for guests, these skewers are a simple yet show-stopping dish that brings Japanese street food straight to your kitchen.
Ingredients
1 lb boneless chicken thighs or breasts, cut into bite-sized pieces
8–10 wooden skewers (soaked in water for 30 minutes)
2 green onions, cut into 1-inch pieces (optional, for threading)
For the Yakitori Sauce (Tare):
¼ cup soy sauce
¼ cup mirin
2 tbsp sake
1 tbsp sugar
1 garlic clove, minced
1 tsp grated ginger
Instructions
In a saucepan, combine all sauce ingredients. Bring to a simmer over medium heat and reduce slightly (5–7 mins). Set aside.
Thread chicken pieces onto skewers, alternating with green onion if using.
Preheat grill or grill pan to medium-high. Lightly oil grates.
Grill skewers 3–4 minutes per side, basting with sauce during the last few turns until glossy and caramelized.
Serve hot, sprinkled with sesame seeds or chopped green onions if desired. Pair with steamed rice and a side of veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 kcal / Serving
- Sugar: 5 g / Serving
- Sodium: 600 mg/ Serving
- Fat: 14 g / Serving
- Carbohydrates: 10 g / Serving
- Protein: 26 g / Serving