Description
A creamy, low-carb deviled egg salad packed with protein and healthy fats, perfect for a picnic or a quick lunch.
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped celery
- 1 tablespoon chopped green onions
- 1 tablespoon fresh dill or dill weed
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Hard Boil the Eggs: Place eggs in a pot, cover with cold water, and boil for 9-12 minutes. Remove and place in ice water to cool.
- Peeling the Eggs: Once cooled, gently peel the eggs.
- Chop and Mix: Chop the eggs into bite-sized pieces and mix in a bowl with mayonnaise, mustard, celery, green onions, dill, vinegar, salt, and pepper.
- Taste Test: Adjust seasoning to taste.
- Chill and Serve: Cover and chill for 30 minutes.
- Plate with Style: Serve on a bed of greens or in cups, garnished with paprika and herbs.
Notes
Try variations like adding avocado, bacon, or different herbs for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 186mg
Keywords: keto, deviled eggs, low-carb salad, quick lunch, protein-rich