Description
Delicious keto-friendly treats that are rich in flavor and satisfying, perfect for a low-carb diet.
Ingredients
- Natural Peanut Butter (1 cup)
- Coconut Oil (1/2 cup)
- Cocoa Powder (1/4 cup)
- Sweetener (1/4 cup)
- Vanilla Extract (1 teaspoon)
- Salt (1/4 teaspoon)
Instructions
- Get your gear ready: Gather all your ingredients, mixing bowl, spatula, and silicone mold or mini muffin tin.
- Mix peanut butter and coconut oil in a bowl until well combined.
- Whisk in cocoa powder, sweetener, and vanilla extract until smooth.
- Introduce the salt and stir until fully blended.
- Scoop the mixture into silicone molds or muffin tin, packing it in tightly.
- Chill in the freezer for 30-45 minutes until hard.
- Pop out of molds and enjoy!
Notes
These fat bombs can be stored in the freezer for up to three months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 110
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: keto, fat bombs, low-carb, dessert, peanut butter, chocolate