Description
A flavorful twist on a classic Philly cheesesteak that fits perfectly into your keto lifestyle. Tender beef, sautéed veggies, and gooey cheese rolled into a low-carb package.
Ingredients
- Thinly Sliced Steak (Ribeye or Sirloin)
- Bell Peppers (Red and Green)
- Onion
- Cream Cheese
- Shredded Cheese (Provolone or Mozzarella)
- Garlic Powder
- Paprika
- Salt and Pepper
- Olive Oil
Instructions
- Prepare the Steak. Season your thinly sliced steak with salt, pepper, garlic powder, and paprika. Let it sit for about 10-15 minutes.
- Sauté the Veggies. In a skillet over medium heat, add a splash of olive oil. Toss in the chopped bell peppers and onions and sauté until soft, about 5-7 minutes.
- Cook the Steak. Push the veggies aside and add the seasoned steak slices. Cook until browned and at your desired doneness, about 3-4 minutes for medium-rare.
- Mix in the Cream Cheese. Lower the heat and stir in the cream cheese until melted and everything is coated.
- Assemble the Roll-Ups. Spoon some steak and cheese mixture onto a wrap or lettuce leaf and roll it up tightly.
- Grill (Optional). Additional toasting on a hot grill or skillet for a minute will make the outside crispy.
Notes
These roll-ups can be customized by adding mushrooms, different cheeses, or spices. Serve with garlic aioli or spicy mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: keto, cheesesteak, low-carb, roll-ups, savory